Christmas Set Menu available from 20th November
F I R S T
Three Poole Bay Oysters
S E C O N D
Prawns in Blankets or Christmas Scallops
T H I R D
Crab Thermidor
or
Torched British Wagyu and Fries
£40 per person*
*Upgrade to Three of our Special Grilled
Oysters for an additional £5 and/or add a
Glass of Fizz for an extra £5
Please note we will be open as usual until Saturday 21st December, closed throughout Christmas and open from 2pm till late on NYE.
Oyster Hour - A Deal Not To Be Missed!
That's right - £2 Oysters on the following days and times:
Wednesdays 6-7pm / Thursdays 6-7pm / Fridays 5-6pm
Minimum order 6 Oysters
(Excludes Grilled Oysters)
Book to avoid disappointment as Oyster Hour is extremely popular!
Our Mission - Fuss Free Fine Dining
We pride ourselves in providing fine dining without the fuss! Our mission is to deliver a dining experience of flavoursome food and delicious wine sourced from sustainable produce. We are passionate about supporting our local food and beverage providers and have partnered alongside this community to offer the best of Dorset. Koi Sakana has been completely renovated, with every element considered and designed bespoke for a comfortable, luxurious and welcoming atmosphere. Book today to experience Bournemouth's first Seafood and Oyster Bar for yourself…
Our Story - Meet The Owners: Daniel and Charlotte
Despite having both grown up in Bournemouth, we didn’t meet until we found one another on the other side of the world in Australia. We were both travelling, exploring our passions for food and travel when we discovered a shared ambition of one day opening our own restaurant. And now, that is our reality. Since returning to the UK we dedicated every moment of our time to creating Koi Sakana to be a place that offers people everything that we love - what’s not to enjoy about tasty small plates and great wine? We have transformed our special space, No. 1 The Triangle, doing all of the renovations ourselves and getting by with a little help from our friends. We can’t wait to share it with you!
Our Menu - Seasonal Sustainable Seafood
We offer local produce that celebrates seafood in all of its glory! Our dishes are designed to be shared and savoured, perfect for when everything looks so good that you can’t decide... Our small plate ethos is ideal for social dining, but we won’t judge if sharing is not your thing either! Our fusion menu is inspired by our travels in Australia, celebrating dishes we enjoyed together, and will be cooked with traditional and Japanese techniques. Koi Sakana is Japanese for Love Fish, and that we sure do!