Italy | dry, apple, pear
Dorset | grapefruit, nectarine, lemon curd
Dorset | ripe red cherries, red apple and rose petal
France | crisp notes of citrus fruit and white flowers
France | acacia flowers, peach, grapefruit, pineapple, mineral
New Zealand | ripe tropical fruits, citrus, fresh herbs
France | fresh, crisp, citrusy, mineral - perfectly paired with oysters
Stellenbosch, South Africa | subtle oak flavours, bright acidity - try with scallops or cheeses
France | warm, rich, black cherry compote
Argentina | bright redcurrants, violets, raspberries, spicy plum
France | fresh floral aromas, crushed berries - pairs beautifully with tuna
France | strawberry, red fruit. blackcurrant
France | peach, apricot, fresh acidity
Italy | full of ripe lemon, stone fruits, white florals and a hint of sage with a lovely texture
Japanese rice lager | 330ml
Italian pale lager | 330ml
draught surger can | 520ml
crisp, medium dry | 500ml
summery burst of fruits of the forest | 500ml
blend of malt and grain whiskies
blend of malt and grain whiskies
Isle of Wight gin
Japanese craft gin
Poole small batch botanical spiced rum
Poole small batch botanical vodka
Japanese craft vodka
alcohol free Italian pale lager | 330ml
alcohol free German sparkling wine
330 ml
330 ml
275 ml
330 ml
330 ml
330 ml
330 ml
served with red wine shallot vinegar, lemon and Tabasco
three £11 | six £22 | nine £33 | twelve £40
sourdough bruschetta topped with anchovies
generous dollop of Exmoor Caviar served with butter on a crostini or a 10g tin of Exmoor Caviar
sashimi grade salmon with avocado, sesame seeds and wasabi soy
British sashimi (see blackboard) served with soy,
wasabi, sriracha mayo and crispy onions
homemade brown crab pate topped with fresh
white crab, served with bread
selection of local cheeses and cured meats served with grapes, chutney and crostini
selection of local cheeses or meats served with grapes, chutney and crostini
please see blackboard
three £16 | six £30 | nine £40 | twelve £48
6 jumbo tail on prawns cooked in our in-house miso garlic butter sauce, served with sourdough
2-3 scallops cooked in our in-house garlic butter and served with sourdough and garnish
2-3 scallops cooked in our in-house garlic butter, topped with cheese and a Japanese sticky Worcestershire sauce served with sourdough and garnish
please see blackboard
served with homemade garlic butter and lemons, on a bed of rocket with a side of fries - must be pre-ordered one day prior to booking
cooked in our in-house creamy, tangy and cheese sauce, served with sourdough
handmade tuna patty served in a brioche bun with cheese, crispy onions, lime mayo and garnish - add fries for extra £3.5
4.5oz handmade British wagyu patty served in a brioche bun with cheese, lime mayo and garnish - add fries for extra £3.5
6 thick cut dry aged British wagyu pieces served with our in-house chimichurri and Yakiniku (Japanese dipping sauce)
Please be advised that food allergens are handled in the kitchen. Inform a member of staff if you have any allergies or dietary requirements. Please note a discretionary 10% service charge will be added to your bill.